Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 3/4 c. shortening
1 egg
1 tsp. baking powder
1 Tbsp. sugar
1/2 c. water
1 Tbsp. vinegar

Preparation

Cut dry ingredients into shortening until crumbly.
Add water, egg and vinegar.
Form into a ball; roll out.
Bake in a 350\u00b0 oven.
Makes 2 large pie crusts.