Pumpkin Swirl Squares - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 3/4 c. sugar
1/2 c. oil
3 eggs
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 (8 oz.) pkg. cream cheese

Preparation

Combine pumpkin, 1 1/2 cups of sugar, oil and 2 eggs; mix well.
Add dry ingredients; mix well.
Combine cream cheese, remaining sugar and 1 egg; mix well.
Spoon pumpkin mixture into greased and floured 15 x 10 x 1-inch jelly roll pan.
Spoon cream cheese over pumpkin batter.
Cut through batter with knife for marble effect.
Bake for 25 to 30 minutes at 350\u00b0 or until toothpick comes out clean.
Cool; cut into squares.