Venezuelan Scrambled Eggs(Perico) - cooking recipe

Ingredients

1/4 c. oil
2 Tbsp. butter
1 c. finely chopped onions
1 c. finely chopped seeded tomato (without the skin)
1 tsp. salt
1/4 tsp. pepper
6 eggs

Preparation

In a big skillet, heat the oil and butter.
Fry the onions until well cooked, approximately 5 minutes.
Add the tomato, salt and pepper and fry it all together, 7 to 8 minutes, until it is a little dry.
Then pour the eggs, already beaten, and scramble them with all the ingredients already in the skillet.
Serves 4 to 6.