Potato Lasagna - cooking recipe

Ingredients

6 c. sliced potatoes
2 eggs
1 lb. cottage cheese
1 (12 oz.) spaghetti sauce
8 oz. shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 tsp. oregano

Preparation

Cook potatoes in salted water until just tender.
Combine eggs and cottage cheese.
Grease a 13 x 9-inch baking dish and arrange half of the potatoes in bottom, then layer half of cottage cheese, sauce, rest of potatoes, cheese and sauce.
Top with Mozzarella and Parmesan and sprinkle with oregano.
Bake at 400\u00b0 for 40 minutes.