Herbed Chicken En Casserole - cooking recipe

Ingredients

3 large chicken breasts (boned and skinned), cut in half
salt and pepper
1/4 c. butter or margarine
1 can cream of chicken soup
3/4 c. cooking Sauterne
1 (5 oz.) can sliced water chestnuts, drained
1 (3 oz.) can broiled, sliced mushrooms, drained
2 Tbsp. green pepper, chopped
1/4 tsp. crushed thyme

Preparation

Lightly season chicken with salt and pepper and brown slowly in butter in skillet.
Arrange chicken in baking dish.
For the sauce, add soup to drippings in skillet.
Slowly add Sauterne, stirring until smooth.
Add remaining ingredients; heat to boiling.
Pour sauce over chicken.
Cover with foil and bake in 350\u00b0 oven for 30 minutes.
Uncover and continue baking another 30 or 35 minutes.
Delicious served with long grain and wild rice. This is a great company dish and can be prepared the night before.