Dill Potato Wedges - cooking recipe

Ingredients

7 or 8 new red potatoes
2 cloves garlic, minced
1 stick butter
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery salt
2 tsp. crushed dill

Preparation

Wash potatoes well and boil until soft; drain well on paper towels. Melt butter in large frying pan (use only real butter). Saut garlic for a couple of minutes, then add potatoes and the rest of the ingredients. Pan-fry the potatoes until they are lightly brown.