Fruit Salad - cooking recipe

Ingredients

20 oz. can Dole pineapple chunks
11 oz. can Mandarin oranges
small amount apricot juice
1 small box vanilla pudding (not instant)
seedless grapes
bananas
any other desired fruit

Preparation

Drain pineapple and oranges (save juice).
Add enough apricot juice to make 2 cups.
Cook pudding according to directions, using the juice for the liquid instead of milk.
Cool pudding, stirring occasionally while cooling.
Stir in the pineapple, oranges, grapes, bananas and any other desired fruit.