Sweet Potato Souffle - cooking recipe

Ingredients

2 (1 lb.) cans sweet potatoes
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. butter, softened
2 eggs
1 tsp. vanilla
1/2 c. granulated sugar
3/4 c. brown sugar
3 Tbsp. flour
1/2 c. pecan halves

Preparation

Beat sweet potatoes (use most of juice to mix potatoes well). Add salt, nutmeg, cinnamon, 1/4 cup of the butter, eggs, vanilla and granulated sugar.
Beat until smooth.
Pour into buttered 2-quart baking dish.
Mix remaining 1/4 cup butter, brown sugar, flour and pecans.
Sprinkle on top of sweet potato mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6.