Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
1 c. water
1/2 (3 oz.) box strawberry Jell-O
2 c. fresh strawberries
1 (9-inch) baked pie crust
Cool Whip, Dream Whip or sweetened whipped cream

Preparation

Combine sugar, cornstarch and water. Boil until thickened or for about 3 minutes.
Remove from heat.
Add Jell-O, stirring until dissolved.
Cool.
Place strawberries in pie shell.
Pour Jell-O mixture over top.
Chill for at least 1 hour before serving.
Top with Cool Whip.
Yields 6 to 8 servings.