Upside-Down Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
1 1/4 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
1 large can milk
3 eggs, beaten
1 box yellow cake mix
1 c. chopped nuts
1 c. melted butter

Preparation

Mix pumpkin, sugar, spices, milk and eggs.
Pour into buttered 9 x 13-inch pan.
Sprinkle cake mix on top; add nuts.
Drizzle butter on top.
Bake at 350\u00b0 for 1 hour.
Cool before cutting into squares.