Pasta With Broccoli - cooking recipe

Ingredients

1 bunch broccoli
1/4 c. olive oil
2 cloves garlic, minced
1/2 lb. shell shaped pasta, cooked and drained
red pepper flakes to taste
1/2 c. grated Parmesan cheese

Preparation

Wash and trim broccoli, separating florets into bite-size pieces.
Cook broccoli, strain and set aside.
Heat oil in large saute pan.
Add garlic, saute in oil for 2 minutes.
Add broccoli and toss.
Add pasta and red pepper flakes.
Heat, stirring constantly.
Add cheese, stirring to distribute well.
Serve immediately.
Makes 4 servings.