Ice Box Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
2 onions, chopped
1 bell pepper
1 cuppa sugah
1 cuppa vinegar
1 cuppa vegetable oil
2 Tbsp. celery seed
1 tsp. salt

Preparation

Mix together the cabbage, onions, bell pepper and sugah. Bile the vinegar, oil, celery seed and salt 'n pore over mixture. Shove in ice box 'n eat whin you iz in a slaw mood.