Baked Eggplant Palmisigano - cooking recipe

Ingredients

tomato and meat sauce (preferably homemade)
1 large eggplant, peeled and sliced
8 Tbsp. shredded Mozzarella cheese
8 Tbsp. freshly grated Romano cheese
2 tsp. garlic powder
fresh parsley
6 eggs, beaten
2 c. plain bread crumbs
2 c. flour

Preparation

Mix bread crumbs, flour, parsley, garlic powder and 3 tablespoons cheeses together.
Beat eggs and dip eggplant slices, first in eggs, then in breading.