Hannah'S Bread - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 tsp. sugar
lukewarm water
1 c. sugar and 4 pkg. sweetener
1 1/2 sticks margarine
6 c. flour
1 lemon, grated rind and juice
cinnamon
ground nuts

Preparation

Dissolve yeast in lukewarm water on package directions; add 1/2 teaspoon sugar.
Heat milk, sugar and margarine together. Dump yeast into flour.
Add 1 lemon rind, grated, and juice from lemon.
Add a couple shakes of salt.
Knead on floured board. Cover; let rise until doubled.
Divide into 3 parts.
Divide each part into thirds.
Braid together.
Brush with beaten egg. Sprinkle sugar, cinnamon and ground nuts on top.
Let rise for 1/2 hour.
Bake at 350\u00b0 for 35 minutes.