Tea Shop Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 pkg. miniature marshmallows
1 small container Cool Whip
2 Tbsp. salad dressing
1 regular size can crushed pineapple
1/2 c. chopped pecans

Preparation

Dissolve jello with 1 cup hot water; set aside until cool. Drain pineapple and add to jello with rest of ingredients.
Stir well; put into refrigerator for about 1 hour, then stir again well.
Serve when jelled completely.