Turtle Cake #2 - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag Kraft caramels
3/4 c. Parkay margarine
1/2 c. evaporated milk
1 c. chocolate chips
1 c. pecans

Preparation

Mix cake as directed on box.
Grease and flour a 9 x 13-inch pan.
Pour half the batter into the pan.
Bake until done, about 15 minutes at 350\u00b0.