Soup Au Pistou (Pesto Soup) - cooking recipe

Ingredients

1 c. kidney beans, cooked
2 potatoes, diced
3 carrots, sliced
2 qt. stock (i.e., chicken)
1/2 lb. fresh green beans, cut 1-inch length
2 zucchini, sliced
2 leeks, cut lengthwise and sliced
1/4 lb. fresh peas, shelled
4 tomatoes, peeled and chopped
2 Tbsp. chopped parsley
1/3 c. pesto sauce

Preparation

Cook all ingredients together to make soup.
Add 1 cup grated Parmesan cheese.