Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 can tomato soup
1 c. diced dates
2 eggs
2 c. flour
1 tsp. each: soda, cinnamon, nutmeg and vanilla
1/4 tsp. cloves
1/2 c. chopped walnuts

Preparation

Mix soup, margarine and sugar well; add eggs and vanilla.
Mix well, then add flour and spices.
Fold in dates and nuts.
Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan.
Frost with Caramel Frosting.