Pepper Steak - cooking recipe

Ingredients

1 lb. round steak (1/2-inch thick)
3 green peppers, sliced
1/4 tsp. ginger
1/2 tsp. Accent
3 onions, sliced
1/2 c. consomme
1 Tbsp. soy sauce

Preparation

Cut steak into bite size pieces.
Brown on both sides in greased skillet.
Cover with onions and peppers.
Add remaining ingredients.
Cover and simmer for 1 hour, or until meat is tender.
Yields 4 servings.