Tuna Casserole - cooking recipe

Ingredients

6 oz. noodles
6 1/2 to 7 oz. can tuna
1/3 c. celery
1/2 c. onion
1/2 c. mayonnaise
1/2 tsp. salt
1 can cream of celery soup
1/2 c. milk
4 oz. American cheese

Preparation

Cook noodles in boiling water. Drain. Combine noodles, tuna, mayonnaise, celery, onion and salt in a bowl.
In pot, blend soup and milk.
Heat. Add cheese.
Heat and stir until cheese melts. Add noodles mixture.
Put in 2-quart casserole dish. Bake, uncovered, in a 425\u00b0 oven for 20 minutes.