Ryans Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 small onion, chopped fine
1 can stewed tomatoes, crushed
2 cans tomatoes, crushed
1 small box elbow macaroni, cooked and drained
cheese crackers, crushed
salt, pepper, garlic salt, sugar, oregano to taste

Preparation

Brown ground chuck and onion; drain.
Mix all ingredients together.
Cook on medium 20 to 30 minutes.
Pour into 13 x 9-inch pan.
Add crushed crackers on top.
Bake until crackers are brown on 375\u00b0 about 15 minutes.