Casey'S Lemon Curd - cooking recipe

Ingredients

3 well beaten eggs
1 1/4 c. sugar
1 tsp. grated lemon peel
1/3 c. freshly squeezed lemon juice
2 Tbsp. butter or margarine

Preparation

Mix the ingredients in a microwave container.*
Cook for 1 minute on High in the microwave; stir with a whisk.
Continue cooking 1 minute and stirring until the mixture turns a little clear and bubbles evenly.
Pour in jars.
Chill.
Keep refrigerated.