Death By Chocolate - cooking recipe

Ingredients

1 devil's food cake mix
2 small pkg. instant chocolate pudding
12 oz. Cool Whip, thawed in refrigerator
3 Skor candy bars, chopped fine

Preparation

Make cake in a 9 x 13-inch pan according to package directions.
When completely cooled, cut into 1/2-inch squares. Prepare chocolate pudding according to package directions. Crumble half of the cake lightly in the bottom of a large bowl, cake will be in bite size pieces.
Then layer half of the pudding. Next, layer half of Cool Whip.
Then layer half of candy bars. Repeat layers, refrigerate.
Can be made a day ahead of time.