Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 can cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings
1 can water chestnuts, sliced (optional)

Preparation

Place half the beans in a 1 1/2-quart casserole dish.
Spread half the soup over the beans.
Arrange a layer of the sliced water chestnuts and half the onions.
Add remaining beans, soup and onions.
Bake at 350\u00b0 for about 30 minutes.
Yields 6 to 8 servings.