Shrimp Linguini - cooking recipe

Ingredients

3 lb. shrimp or less
1 stick margarine
3/4 stick butter
3 Tbsp. olive oil
6 cloves garlic, crushed
3 bay leaves
1/2 tsp. oregano
sweet basil (pinch)
thyme (pinch)
1 tsp. parsley
juice of 1/2 lemon
1/2 c. white wine
1/4 c. Italian bread crumbs
Tony Chacherie seasoning to taste
1 small can sliced mushrooms
1 pkg. linguini

Preparation

Season shrimp with Tony Chacherie.
Melt margarine and butter with olive oil.
Add garlic and saute until light brown for 1 minute.
Add seasonings and mushrooms.
Then add shrimp.
After shrimp have turned pink, add parsley, lemon juice, wine and bread crumbs.
Cook, stirring until shrimp are done, about 6, 8 or 10 minutes, depending on size of shrimp.