Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1/2 c. sugar
1/2 Tbsp. cinnamon
1 c. brown sugar

Preparation

Cut biscuits into quarters.
Grease and flour Bundt pan. Place biscuit quarters in Ziploc bag with cinnamon and sugar; shake well.
Place biscuits in Bundt pan.
Melt butter and dissolve brown sugar.
Pour over biscuits.
Bake at 350\u00b0 for 25 minutes.
Set in pan after cooking for 5 to 10 minutes, then pour into plate.