Kentucky Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. self-rising flour
1 c. chopped pecans
3 3/4 Tbsp. pineapple juice (hot)
4 egg yolks, beaten (save the whites)
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 small can crushed pineapple, drained
1 1/2 c. Wesson oil

Preparation

Mix well, then fold in stiffly beaten egg whites.
Pour in tube pan and bake 1 hour at 350\u00b0 or until done.