Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. strawberry Jell-O
1 c. chopped pecans or walnuts
1 pkg. frozen strawberries (10 oz. size)
1 can shredded coconut
3/4 c. salad oil
3/4 c. milk
4 eggs

Preparation

Blend together white cake mix and Jell-O.
Add oil and milk. Add eggs one at a time, beating well after each addition.
Fold in half of the coconut, half of the nuts and half of the thawed strawberries and juice.
Pour into 3 greased 8-inch layer pans and bake in a 350\u00b0 oven for 25 to 30 minutes.
Turn out on cake racks to cool.
Put the layers together and cover outside with frosting.