Homestyle Pork N Pintos - cooking recipe

Ingredients

2 1/2 c. dry pinto beans
5 c. water
2 lb. pork shoulder, cubed or country ham, cubed
2 Tbsp. Wesson oil
1 small chopped onion
1/2 c. ketchup
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1/8 tsp. thyme

Preparation

Wash beans thoroughly.
Combine all ingredients in crock-pot on high 5 to 6 hours, on low 10 to 12 hours.