Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1 1/2 c. cooked rice
3/4 c. mayonnaise
1/2 tsp. salt
1/4 c. water
1 c. sliced celery
2 tsp. chopped onion
1 can cream of chicken soup
1/4 tsp. pepper
1 tsp. lemon juice
2 c. crushed potato chips
1/2 c. chopped walnuts

Preparation

Combine chicken, celery, rice, onion, soup, salt, pepper, lemon juice and nuts.
Mix mayonnaise and water and mix all ingredients together.
Bake in 9 x 12-inch pan.
Cover mixture with crushed potato chips.
Bake at 350\u00b0 for 30 to 40 minutes.