Deep-Fried Turkey - cooking recipe

Ingredients

12 lb. turkey
spices or marinade (as desired)

Preparation

Clean and rinse turkey.
Rub or inject with spices or marinade. Pour oil into pot to line based on weight.
Heat oil to 325\u00b0. Insert turkey in pot.
Cook based at 3 1/2 minutes per pound or until timer pops out.
Temperature of meat should be 180\u00b0 by bone when done.
Remove from pot, let cool and slice.