Chicken And Rice Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 onion, diced
2 tsp. salt
1/4 tsp. pepper
1 tsp. parsley flakes
1 tsp. celery flakes
1/2 tsp. paprika
1 tsp. thyme
3 c. or 1 whole chicken, boiled, deboned and diced
2 2/3 c. broth
2 2/3 c. Minute rice

Preparation

Combine soups and seasonings in saucepan; gradually add broth and bring to a boil.
Stir constantly.
Pour in layers:
soup, rice and chicken, ending with soup mixture on top.
Cover and bake at 375\u00b0 for 15 to 20 minutes.
Stir after 10 minutes of cooking.