Cornbread Salad - cooking recipe

Ingredients

baked cornbread (1 pan, 8 x 8-inch)
6 to 8 green onions
6 to 8 radishes
1/2 bell pepper
2 peeled tomatoes, cubed
1/4 c. mayonnaise
1/4 c. cucumber dressing
2 tsp. mustard

Preparation

Crumble baked and cooled cornbread in large bowl.
Chop green onions (including green part), bell pepper, radishes and tomatoes. Add this to cornbread.
Combine mayonnaise, cucumber dressing and mustard and toss lightly into cornbread mixture.
Add salt and pepper to taste.