Baked Beans - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. instant coffee
1 Tbsp. vinegar
1/2 c. water
1 tsp. dry mustard
1/2 tsp. salt
1 small onion, sliced
2 (1 lb. 4 oz.) cans baked beans
1/4 c. cognac

Preparation

Mix sugar, water, coffee, vinegar, mustard and salt together in saucepan.
Start oven at 350\u00b0.
Arrange layers of sliced onion and beans in casserole.
Pour in mixture.
Bake, covered, for 45 minutes.
Remove cover; stir in cognac.
Continue baking without a cover for 30 minutes more.