Spicy Shrimp - cooking recipe

Ingredients

1 3/4 lb. large raw shrimp
2 Tbsp. sweet butter
1 Tbsp. olive oil
1 Tbsp. finely minced garlic
2 Tbsp. finely minced shallots
salt and pepper to taste
2 Tbsp. lemon juice
2 Tbsp. finely chopped fresh dill

Preparation

Peel and devein shrimp.
In a large skillet, low heat, melt butter and oil, add garlic and shallots, saute 2 minutes without browning.
Add shrimp, increase heat slightly and cook shrimp 3 minutes.
Add salt and pepper.
Toss well.
Remove to bowl, scraping all sauce.
Add lemon juice and dill.
Toss well, cover and refrigerate 3 to 4 hours.