Carrots Supreme - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen carrots
1/2 c. (1 stick) margarine
1/2 c. onion, chopped
2 stalks celery, chopped
1 (10 1/4 oz.) can cream of mushroom soup
1 (6 oz.) roll garlic cheese spread
1 (2 oz.) can mushrooms, drained
1 c. commercial bread crumbs

Preparation

Partially cook vegetables according to package instructions. Drain well.
Saute onions and celery in margarine.
Add soup, cheese, mushrooms and 1/2 cup crumbs.