Peach Cobbler - cooking recipe

Ingredients

3 c. peaches
1 Tbsp. lemon juice
1 c. flour
1 c. sugar
1/2 tsp. salt
1 egg, beaten
6 Tbsp. butter or margarine

Preparation

Place peaches on bottom of a 10 x 6 x 1 1/2-inch baking dish. Sprinkle with lemon juice.
Sift together dry ingredients; add egg, tossing with fork until crumbly.
Sprinkle over peaches. Drizzle with butter.
Bake at 375\u00b0 for 35 to 40 minutes.