Hawaiian Style Yams - cooking recipe

Ingredients

2 cans sweet potatoes, drained
1 can crushed pineapple
1/2 c. melted butter
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/4 c. light brown sugar, packed

Preparation

Slice yams into 1/2-inch thick pieces.
Combine with pineapple, butter, sugar and cinnamon in 2-quart casserole. Microwave on High for 4 minutes; stir.
Sprinkle top with brown sugar and pecans.
Microwave on High for 2 to 4 minutes.
If dish is not hot and topping is not melted after 2 minutes, rotate 1/4 turn before continuing to microwave.