Baked Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
1 clove garlic, minced
1 tsp. sugar
3/4 tsp. chili powder
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 large pkg. sour cream or cottage cheese
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. ground oregano
1/2 lb. lasagna noodles
2 (2 c.) bags Mozzarella cheese
2 (8 oz.) bags Parmesan cheese

Preparation

Brown ground beef and garlic lightly with water over medium heat.
Add seasonings.
Add tomato sauce and tomato paste; simmer for 30 minutes.
Cook noodles until almost done; drain.
Cover bottom of greased baking dish with 1 1/2 cups of beef and tomato mixture.
Place 1/2 of noodles, one at a time, in the dish until beef mixture is covered.
Spread 1/2 of the sour cream or cottage cheese on noodles.
Sprinkle 1/2 of Parmesan cheese and 1/3 of Mozzarella cheese.
Repeat layers once.
Top with remaining beef mixture and Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes.
Let stand for 15 minutes before cutting.