Apple Stuffing - cooking recipe

Ingredients

1 c. melted butter
1 1/2 c. chopped onions
1 1/2 c. chopped celery
6 c. diced tart apples
2 tsp. salt
1 c. sugar
6 c. bread crumbs

Preparation

Saute onions, celery and apples in butter until tender.
Add salt, sugar and bread crumbs.
Put into casserole pan and bake for 1 hour at 350\u00b0.