Hot Pepper Spread - cooking recipe

Ingredients

36 hot peppers
1 quart vinegar
1 quart prepared mustard
6 cups sugar
1 tsp salt
1 1/2 cups flour
1 cup water

Preparation

Wash peppers, cut off ends, grind (seeds and all) in food processor.
Mix ground peppers with quart minus 1 cup vinegar. Add mustard, sugar and salt.
Bring to a boil, stirring often, cooking 15 minutes.
Mix 1 cup of vinegar, flour, water and cook until it starts to thicken.
Mix with pepper mixture and cook until desired thickness for spreading.
Seal in sterilized jars.