Turtle Bars - cooking recipe

Ingredients

1 box deluxe chocolate cake mix
1/2 c. (1 stick) butter or margarine, melted
2/3 c. evaporated milk, divided
14 oz. light caramels
12 oz. semi-sweet chocolate pieces
1 c. coarsely chopped pecans

Preparation

Place cake mix, melted butter, 1/3 cup evaporated milk in a bowl.
Beat at high speed until well mixed.
Place 1/2 the mixture in a 13 x 9-inch greased pan.
Press to bottom (with wax paper). Bake in preheated oven, 350\u00b0, for 6 minutes.
Cool to room temperature.
Unwrap caramels and melt with 1/3 cup evaporated milk until smooth. Pour this over the cooled baked mixture. Sprinkle with chopped nuts and chocolate pieces.