Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 c. onion, chopped
1/2 c. margarine, melted
1 1/2 c. shredded sharp Cheddar cheese
3 c. crushed Ritz crackers

Preparation

Combine all ingredients, except the crackers.
Spread into greased casserole dish.
Melt 3 tablespoons margarine and mix with crackers.
Spread over potato mixture.
Bake in 350\u00b0 oven on bottom rack for 1 hour.