Pea Salad - cooking recipe

Ingredients

1 (No. 202) can peas, drained or 2 c. frozen peas
1 c. medium or sharp cheese
1/2 c. celery, diced
1/4 c. onion, diced
1 tsp. salt
4 hard-boiled eggs, sliced
1/2 c. mayonnaise

Preparation

Dice cheese or use shredded cheese; combine all ingredients and toss lightly.
Serves 6.