Friday Seashell Salad - cooking recipe

Ingredients

2 c. cooked shell macaroni
2 Tbsp. instant minced onion
1/2 c. French dressing
1 tsp. salt
1 tsp. sweet basil
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tsp. lemon juice
1 c. small cooked shrimp
3 stalks celery
1 green pepper
1/2 c. mayonnaise

Preparation

Combine shell macaroni with onion, French dressing, salt, basil, garlic powder, pepper and lemon juice; mix well.
Chill at least 1 hour.
Add shrimp, celery, green pepper and mayonnaise. Toss lightly.
Serve well chilled.
Makes 8 to 10 servings.