Texas Hash - cooking recipe

Ingredients

1 lb. ground round
1 large onion, diced
1 large green pepper, diced
1 (1 lb.) can tomatoes
1/2 c. uncooked rice
1 or 2 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Preparation

Brown meat; drain fat.
Add onion and pepper; cook until tender.
Stir in rice, tomatoes, chili powder, salt and pepper. Pour into ungreased 2-quart casserole.
Bake for 1 hour at 350\u00b0. Top with grated cheese the last 15 minutes.