Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini, diced and cooked 5 minutes
1 box Stove Top dressing
8 oz. sour cream
1 can cream of chicken soup (undiluted)
1/2 c. butter or margarine
1/2 c. onion
1/2 c. shredded carrots

Preparation

Bake 1/2 hour in 9 1/2 x 13 pan at 350\u00b0.