Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 egg, beaten
1 c. pineapple juice
1 Tbsp. margarine
1 (8 oz.) Cool Whip

Preparation

Mix together sugar and flour.
Add egg, pineapple juice and margarine.
Cook over medium heat, stirring constantly until thick.
Cool and then add Cool Whip.