Cabbage Rolls - cooking recipe

Ingredients

1 small head cabbage
1/2 c. milk
3/4 c. cooked rice
1 lb. hamburg
1/4 c. chopped onion
salt and pepper
1 tsp. Worcestershire sauce
1 can tomato soup
1 can water

Preparation

Scald cabbage and separate leaves carefully.
Mix rice, meat, etc.
Place large spoonful of meat mixture on one end of cabbage leaf, centering so that you can fold sides in over meat.
Roll up and fasten with toothpick.
Place in greased baking dish.
Mix soup and water; pour over rolls.