Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
2 c. Bisquick
1 c. grated cheese (your preference)
1/2 c. water

Preparation

Scramble sausage until slightly brown.
Pour off all grease. Add Bisquick, cheese and water.
Make into small balls.
Bake at 400\u00b0 for 12 to 15 minutes or until slightly brown.
(Can be frozen and bake as needed.)